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Team and Table Lead - Restaurant Leadership | Stella's Table, White Lake

Love great Italian food, warm hospitality, and leading a team that feels like family? Pull up a chair.

Stella's Table is SRG Hospitality's urban Italian restaurant in White Lake, and it's in an exciting season. We just launched a new menu that takes Stella's toward a more authentic Italian flavor profile, with traditional recipes and more of the soul of an Italian table. We're looking for a Team and Table Leader to lead the restaurant into its next chapter.

At Stella's, hospitality means treating every guest like they've been invited to Sunday dinner. You'll set that tone for the whole building: how guests feel when they walk in, how the team feels when they clock in, and how everyone grows while they're here.

Who you are

You're energetic, warm, and happiest on the floor with your people. You get excited about food and love telling the story behind a dish. You believe great hospitality is a choice you make every shift, and that a strong team is built one conversation at a time. Our motto is tough on results, kind with people, and it should sound like you. You're curious, you want to keep learning about this industry, and you're looking for a company you can grow with for years.

What you'll do

· Be the host of the house. Greet regulars by name, welcome new guests like family, and recover from mistakes with grace.

· Bring the menu to life. Know our dishes, the traditions behind them, and the wine that goes with them, and teach your team to share that story with confidence.

· Build and coach your team. Hire for heart, train with intention, and help your people build their skills and move up.

· Own the shift. Keep service smooth, the energy high, and standards consistent from open to close.

· Drive results. Work with our operations leadership on sales, labor, cost, and guest feedback, and treat those numbers as a scoreboard your team can win.

· Bring the fun. Create a place people want to work: lively pre-shifts, recognition, team traditions, and celebrating the wins (family meal included).

· Keep learning. Grow your business skills in finance, marketing, and events alongside our leadership team.

What we're looking for

· Restaurant or hospitality leadership experience. If you're a standout supervisor or assistant ready for the next step, we want to hear from you too.

· A real passion for people and for food, with a love of Italian cuisine or eagerness to dive into it

· Strong communication skills and a calm, positive presence when it gets busy

· A coachable, growth mindset and a desire to build a long-term career with us

· Availability for evenings and weekends (the best nights at an Italian table!)

What you get

· Flexible compensation. We're open to hourly or salaried structure for the right person, and we'll build the package around your experience and goals.

· A leadership team that invests in your development and promotes from within

· Room to grow across the SRG family, from casual dining at Sparkies to events at Union 212

· A culture where your ideas are heard and your energy is valued

Ready to lead with heart? Apply today! We'd love to meet you.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Our Mission

" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "

Vision

To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.

Food & Drink

" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!

Community

"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."

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Benefits

Health Benefits- Health, Dental, Vision and Prescription

Management: Health, Dental, Vision after 60 days.

Full Time Employees: Health Benefit program.

Paid Vacation/Paid Time Off Program

Salaried are eligible for 1 week of Vacation after 6 months and 2 weeks after 1 year of Service.

Vacation time available steadily increases over your length of Employment.

Education Reimbursement

After 90 days. Must be in restaurant Field and based on GPA. Up to $500.00 per semester.

Career Guidance

We encourage all of our team members who want to make a career in our field to explore the many opportunities we have for career advancement.

Restaurant Discounts

50% discount on employee meals and 20% discount when dining in or carryout at all our concepts. Sparkies Kitchen & Bar, Stella's Table, Union 212 and Street Side Cafe.

401K Program

All employees are eligible for our Company Matched 401k and Roth 401k program. Company matches vest once contributions are made. Investments are handled by John Hancock Must be 18 years old to participate and have 6 months of service.

Weekly Paychecks

Get Paid every week on Friday!

Team and Table Lead - Restaurant Leadership