Dishwasher
Sparkies Kitchen and Bar
Dishwasher
Part Time • Sparkies Kitchen and Bar
Dishwasher
About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests — whom we treat like family.
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests — whom we treat like family.
The Role
The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.
The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.
Responsibilities
- Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes
- Ensure all cleaned items are sanitized and restocked promptly to their proper places
- Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management
- Keep track of cleaning supplies and promptly notify management when replenishment is needed
- Assist in keeping the back of the house and restrooms clean and orderly
- Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy
- Adhere to strict safety and sanitation protocols to maintain a safe working environment
- Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace
- Follows sanitation standards and procedures complying with legal regulations
- Responsible for the fast and immediate cleaning of unforeseen incidents (i.e., a plate falls on the floor)
- Helps keep equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, and performing preventative maintenance
- Participates fully in environmental sustainability initiatives, including recycling, waste reduction, and energy and water conservation
- Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant
What We're Looking For
- Experience operating dishwashing machines and using various cleaning supplies efficiently
- Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly
- Available to work flexible hours, including evenings, weekends, and holidays
- Proficient in safely using and operating all necessary kitchen tools and equipment
- Effective communicator — able to understand and follow both written and spoken instructions
- Able to multitask and work calmly under pressure in a fast-paced environment
- Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels
- Physically able to lift up to 50 pounds and maintain mobility throughout the shift
- Professional appearance, positive attitude, and a team-first mentality
- Dependable with reliable means of transportation
- High school diploma or equivalent preferred
- Restaurant experience preferred
We Offer
- Employee discounts
- Flexible scheduling
- Real opportunities for advancement
Complete our short application today!
Compensation: $15.00 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Mission
" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "
Vision
To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Food & Drink
" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!
Community
"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."
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Health Benefits- Health, Dental, Vision and Prescription
Management: Health, Dental, Vision after 60 days.
Full Time Employees: Health Benefit program.
Full Time Employees: Health Benefit program.
Paid Vacation/Paid Time Off Program
Salaried are eligible for 1 week of Vacation after 6 months and 2 weeks after 1 year of Service.
Vacation time available steadily increases over your length of Employment.
Vacation time available steadily increases over your length of Employment.
Education Reimbursement
After 90 days. Must be in restaurant Field and based on GPA. Up to $500.00 per semester.
Career Guidance
We encourage all of our team members who want to make a career in our field to explore the many opportunities we have for career advancement.
Team Recognition & Engagement Program
Benefit from the Employee Recognition and Rewards Platform with Bucketlist Rewards. Bucketlist Rewards makes it easy and fun to recognize and reward one another for milestones, achievements, and a job well done.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Restaurant Discounts
50% discount on employee meals and 20% discount when dining in or carryout at all our concepts.
Sparkies Kitchen & Bar, Stella's Table, Union 212 and Street Side Cafe.
401K Program
All employees are eligible for our Company Matched 401k and Roth 401k program.
Company matches vest once contributions are made.
Investments are handled by John Hancock
Must be 18 years old to participate and have 6 months of service.
Weekly Paychecks
Get Paid every week on Friday!