Server
About Us
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family.
The Role
The Server is at the heart of the guest experience at Suser Restaurant Group, responsible for delivering attentive, knowledgeable, and genuinely warm service from start to finish. This role goes beyond taking orders — it's about creating a memorable dining experience that keeps guests coming back. The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a fast-paced, team-oriented environment.
The Server is at the heart of the guest experience at Suser Restaurant Group, responsible for delivering attentive, knowledgeable, and genuinely warm service from start to finish. This role goes beyond taking orders — it's about creating a memorable dining experience that keeps guests coming back. The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a fast-paced, team-oriented environment.
Responsibilities
- Greet guests warmly and promptly, establishing a welcoming and comfortable dining experience from the moment they are seated
- Guide guests through the menu with confidence, offering knowledgeable recommendations on food, cocktails, beer, and wine
- Accurately take and enter food and beverage orders, communicating any special requests or dietary needs clearly to the kitchen
- Deliver food and beverages in a timely manner, ensuring accuracy and proper presentation with every plate
- Check in with guests throughout their meal, anticipating needs and addressing any concerns promptly and professionally
- Maintain thorough knowledge of current menu items, daily specials, ingredients, and preparation methods
- Upsell food and beverage offerings naturally and genuinely to enhance the guest experience and drive revenue
- Process payments accurately, handling cash and credit card transactions in accordance with company policies
- Communicate effectively with the kitchen, bar, and front of house team to ensure seamless service
- Maintain a clean, organized, and fully stocked section throughout the shift
- Assist with opening and closing sidework duties as assigned
- Adhere to all alcohol service laws and regulations, including checking identification as required
- Uphold all company policies, health codes, and sanitation standards at all times
What We're Looking For
- 1-2 years of serving experience in a full-service restaurant preferred
- Strong knowledge of food and beverage, including wine, cocktails, and beer
- Michigan TIPS or ServSafe Alcohol certification preferred
- Genuine passion for hospitality and creating exceptional guest experiences
- Excellent communication and interpersonal skills with a warm, engaging personality
- Ability to work efficiently and accurately in a fast-paced, high-volume environment
- Strong multitasking and organizational skills with the ability to manage multiple tables simultaneously
- Reliable, punctual, and dependable with a strong work ethic
- Flexible availability, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 30 pounds regularly
- Must be of legal age to serve alcohol per Michigan state law
We Offer
- Employee discounts
- Flexible scheduling
- Real opportunities for growth and advancement
- A supportive team culture built on respect, accountability, and collaboration
This Is More Than a Job.
It's an opportunity to connect with guests, showcase your passion for hospitality, and be part of a team that takes pride in every dining experience. Whether you're an experienced server looking for your next home or someone ready to grow their career in hospitality, Suser Restaurant Group is the place for you. Join our team at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!
Compensation: $20.00 - $40.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Mission
" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "
Vision
To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Food & Drink
" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!
Community
"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."
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Health Benefits- Health, Dental, Vision and Prescription
Management: Health, Dental, Vision after 60 days.
Full Time Employees: Health Benefit program.
Full Time Employees: Health Benefit program.
Paid Vacation/Paid Time Off Program
Salaried are eligible for 1 week of Vacation after 6 months and 2 weeks after 1 year of Service.
Vacation time available steadily increases over your length of Employment.
Vacation time available steadily increases over your length of Employment.
Education Reimbursement
After 90 days. Must be in restaurant Field and based on GPA. Up to $500.00 per semester.
Career Guidance
We encourage all of our team members who want to make a career in our field to explore the many opportunities we have for career advancement.
Team Recognition & Engagement Program
Benefit from the Employee Recognition and Rewards Platform with Bucketlist Rewards. Bucketlist Rewards makes it easy and fun to recognize and reward one another for milestones, achievements, and a job well done.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Bucketlist enables companies to reward employees the way they actually want. With Bucketlist you can recognize and reward your colleagues for the great work taking place and help them achieve what matters most in life.
The goal is to help build a great culture, increase recognition and make the organization into an amazing place to work.
Restaurant Discounts
50% discount on employee meals and 20% discount when dining in or carryout at all our concepts.
Sparkies Kitchen & Bar, Stella's Table, Union 212 and Street Side Cafe.
401K Program
All employees are eligible for our Company Matched 401k and Roth 401k program.
Company matches vest once contributions are made.
Investments are handled by John Hancock
Must be 18 years old to participate and have 6 months of service.
Weekly Paychecks
Get Paid every week on Friday!






